Sweet Basil
Basil is one of the oldest herbs known to mankind but it is Thai Basil that is widely used in Thailand. There are however numerous plant species of basil grown around the country and now obtainable in supermarkets and oriental shops throughout the western world. The lemon scented hairy basil, sweet basil and holy basil are all known varieties of the herb found in Thailand.
Thai Basil also known as Oriental Basil or Asian Basil, a close cousin of sweet basil is frequently used in Thai cuisine. This particular basil is often referred to as anise or licorice basil because of it’s unique taste sensation
Sweet Basil or Bai Horapa found in abundance in the west comes close to the Mediterranean variety. The leaves are a shiny deep green colour and arranged on purple-hued stems. They also have a faint aniseed taste
and when added to curries and salads, they impart a fresh spicy flavour.
Holy Basil or Bai Krapow is another type of sweet basil that has rather dull narrow green leaves which tend to have serrated red or purple edges. They also have a much more pungent flavour when added to spicy dishes.
Hairy Basil or Bai Manglak is a lemon-scented basil that has a slightly peppery taste. It’s seldom seen outside Thailand as it does not travel well.
Lemon scented Hairy Basil