Spicy Thai Galangal Soup
There are three different variations of the Galangal root but the one most popular in Thailand is known as Krachai. This one originated from southern China where it is mostly used as a medicinal herb but is now widely grown all over south-east Asia and considered to be more of a spice than a herb.
These tubers are members of the rhizome family meaning that they grow underneath the ground and have rather peculiar protuberant segments similar to that of turmeric and ginger root but they also have finger-like stems and are known for their strong sharp and somewhat peppery flavor.
The lesser known ones have ivory-white skin-tones, red-brown interiors, fibrous textures with a rather strong sharp aromatic flavour. Their taste can easily be described as a cross between ginger and black pepper. They can be found fresh, dried or in a powdered form. The ripe roots should be firm with very little separation between their skins and that of their flesh.
The greater known ones have orange-brown skin-tones, pale yellow or white interiors with a pine-like aroma and a pungent falvour. They can be found fresh, sliced or in powder form. Kaempferia Galangal has red skin and white interior and is regularly used as a flavoring all over south-east Asia.
Fresh Galangal Root
Health Benefits
1)It helps in the fight against inflammation thereby treating arthritis
2) It helps in the treatment of ulcers and inflammation of the stomach
3) It helps to assist digestion
4) It helps to stop vomiting from sea and motion sickness
5) It helps to improve blood circulation in hands and feet
6) It helps with the treatment of diarrhea
7) It helps to alleviate abdominal discomfort and pain
8) It is known to cure hiccups
9) It is thought to protect against the risk of some cancers
10) It has plenty of powerful anti-oxidant agents to potentially protect your body from damage caused by toxins and free radicals
Dietary Source
1)It’s a great source of fiber
2) It’s a great source of iron
3) It’s a great source of sodium
4) It contains vitamins A and C
5) It contains phytonutrients and flavonoids such as beta-Sitosterol, Galangin, Emodin and Quercetin.
What are phytonutrients and flavonoids! They are natural nutrients found in foods of plant origin and play a potentially advantageous role in the prevention and treatment of disease thus necessary to sustain human life.
Spicy Galangal Paste